把豆腐放在淡盐水里泡20～30分钟,再拿出来烹制,不会破碎。煮蛋时在水里加点醋和盐,可防蛋壳裂开。做鱼丸、肉丸等,须待水沸后再下水煮,且要盖盖,使其鲜嫩。清蒸、烧炖整鸡前,用刀平着将鸡的胸脯拍塌,把腿节拍断,烧好后肉可自动脱骨。4腌渍小菜过咸或过辣时,将小菜切好浸在酒水 The tofu on the light salt water soak for 20 to 30 minutes, then take it out cooked, will not be broken. Boil eggs in the water when the vinegar and salt, prevent the shell split. To make fish balls, meatballs and so on, to be boiled after boiling water, and to cover, make it fresh. Steamed, stewed whole chicken before, with a knife flat with the chest of the chicken beat collapse, the leg beat off, the meat can be automatically burned bone. 4 Pickled vegetables too salty or too hot, the dishes cut into a good dip in the drinks