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我们从实践中摸索出一种较为理想的“微沸炼蜜与药物同时拌炒”的方法，明显优于传统常用的两种蜜炙方法（先拌蜜后炒药及先炒药后加蜜）。进一步提高了蜜炙药品的质量。
From the practice, we have found out a more ideal method for “mixing fritters with micro-boiled honey and frying”, which is obviously better than the two commonly used candied methods (mix honey after frying with honey and frying medicine first). ). Further improve the quality of candied medicines.