以花为饮食,其历史甚为古远。商初大臣伊尹,幼为庖人收养,遂精通烹调之术,成为政治家后,曾在朝廷中以“庖中至味”作譬喻,向汤王申张自己的治世主张。他在论说中将当时天下的“肉之美者”、“鱼之美者”、“菜之美者”、“和(指配料和调味品)之美者”、“饭之美者”、“水之美者”、“果之美者”分别加以介绍,其中“菜”的一节是这样说的:“菜之美者,昆仑之蘋,寿木之华;指姑之东,中容之国,有赤木、玄木之叶焉;余瞀之南,南 With flowers for the diet, its history is very ancient. In the early years, Minister Yi Yin, a young man, adopted the technique of cooking and became a politician. After he became a politician, he used his metaphor in the court as a metaphor to appeal to the king of Tang for his rule of governance. He said in the discussion that ”the beauty of the flesh“, ”the beauty of the flesh“, ”the beauty of the flesh“, and the beauty of the flesh The beauty of the water ”, “ fruit of the United States ”were introduced, including “ dish ”section is said: " the beauty of the dish, the Kunlun apple, Shou wood The Chinese; refers to the East, the content of the country, there are red wood, leaves of the mysterious wood Yanyu South, South