香菜、菠菜、芹菜属耐寒绿叶菜类,过去多采用天然冷藏。这种方法常因入贮后气温忽高忽低而损失严重。采用小包装冷藏,方法简便,贮藏期长,质量好,经济效益高。采用此法贮藏香菜3个月,商品率达90％以上;贮藏菠菜2-3个月,商品率为80％-90％;贮藏芹菜2个月,商品率为90％左右。其要点是: 1、田间管理和收获。供贮藏用的香菜、菠菜、芹菜,应适当晚播。生长用要加强水肥管理,期中进行2-3次间苗。采收时应提前停水,适时收 Coriander, spinach, celery is a cold green leafy vegetables, the past, the use of natural refrigeration. This method is often due to the storage temperature fluctuated suddenly and seriously. Small packaging refrigeration, the method is simple, long shelf life, good quality, high economic benefits. This method is used to store parsley for 3 months, the product rate of more than 90%; storage spinach 2-3 months, the product rate of 80% -90%; celery storage for 2 months, the product rate of about 90%. The main points are: 1, field management and harvest. Coriander for storage purposes, spinach, celery, should be properly delayed. Growth should be strengthened with fertilizer and water management, during the 2-3 seedlings. Water harvesting should be advanced, timely collection