在你的记忆中,一定有无数关于春天的电影画面,或定格,或蒙太奇,或静静地流淌,时间久了,便如一副带有花般甜味的画卷展于脑海,时不时出来挠你一下。在这样一个春暖花开,懒洋洋的初春下午,一部叫做《厨房爱情》的电影闯入记忆,其中一款叫做款TRIFLE的甜品给人留下了深刻印象,今天让我们带您一起一探究竟,看看这款能让人味蕾如春花般绽放的甜品是如何制作的。 In your memory, there must be countless pictures about spring movies, or freeze-frame, or montage, or flow quietly, for a long time, just like a picture with a sweet-smelling flower show up in my mind, from time to time to scratch you a bit. In such a spring, lazy early spring afternoon, a movie called “kitchen love” broke into memory, one of which is called the paragraph TRIFLE dessert left a deep impression, let us take you to explore today After all, take a look at how the dessert, which blooms the taste buds like spring flowers, is made.