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武汉市卫生防疫站卫生支边工作组与云南德宏州卫生工作者协作,为边疆少数民族群众的健康做了三项扎实的基础工作:一是帮助芒市地区建立了食品卫生监督监测体系,对食品生产、经管单位进行了建档、建卡、建制工作,使全州食品卫生管理工作走上了制度化、程序化、规范化。二是培养了一批微生物检验技术骨干,开展了10项新的检验项目。三是与当地防疫人员开展
The Hygiene and Anti-epidemic Station of the Wuhan Municipal Health and Anti-epidemic Station cooperated with the health workers in Dehong Prefecture, Yunnan, and made three solid foundation work for the health of the ethnic minority people in frontier areas. First, it helped to establish a food hygiene supervision and monitoring system in the Mangshi area. The food production and management units carried out archiving, card building and establishment work, which made the food hygiene management in Quanzhou embarked on institutionalization, proceduralization, and standardization. The second is to cultivate a batch of microbiology inspection technology backbones and carried out 10 new inspection projects. The third is to develop with local immunization personnel