蒌蒿又名芦嵩、蒌蒿苔、小艾、水艾、黎蒿、水蒿等,为菊科蒿属多年生草本植物。野生于山坡、荒滩、路边,现作一年生蔬菜栽培。蒌蒿主要以鲜嫩茎秆食用,清香鲜美,脆嫩爽口,营养丰富,每100g可食部分含蛋白质3.6g、钙730mg、磷10mg、胡萝卜素139mg、维生素C 49mg、铁2.9mg和多种氨基酸等,具有清凉、平抑肝火、预防牙病、喉病、便秘等功效。蒌蒿抗病性强,很少发生病虫害,是一种无污染的绿色食品。现将其栽培技术介绍如下: Artemisia annua also known as Lusong, Artemisia lamiaceae moss, little Ai, water Ai, Artemisia annua, Artemisia annua, Artemisia genus is a perennial herb. Wild in the hillsides, wasteland, roadside, now annual vegetable cultivation. Artemisia chinensis mainly fresh stems eat, delicious fragrance, crisp and refreshing, nutritious, per 100g edible part contains protein 3.6g, calcium 730mg, phosphorus 10mg, carotene 139mg, vitamin C 49mg, iron 2.9mg and a variety of amino acids And so on, with a cool, calm anger, prevent dental disease, laryngopathy, constipation and other effects. Artemisia chinensis disease resistance, rarely occur pests and diseases, is a pollution-free green food. Now its cultivation techniques are as follows: