【摘 要】
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Ripening and senescence are the final stages of fruit development and play important role in fruit quality.Despite the intensive biochemical and physiologic
【机 构】
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Atlantic Food and Horticulture Research Centre (AFHRC) Agriculture and Agri-Food Canada (AAFC)
论文部分内容阅读
Ripening and senescence are the final stages of fruit development and play important role in fruit quality.Despite the intensive biochemical and physiological studies on many fruits with additional genomic and molecular investigations, very few data available at proteomic level.Up to now fruit ripening and senescence at the gene and protein levels have not been fully understood.In this study, apple fruit harvested prior to ripening at pre-climacteric stage were allowed to naturally ripe and treated with the exogenous ethylene.Postharvest physiological quality indices including respiration, ethylene production and chlorophyll fluorescence were characterized during fruit ripening and senescence.
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