我院自1982年以来,采用砂烫法炮制苦杏仁,操作简便,无毒副作用,又保证了质量和疗效,现报道如下: 操作方法:取净河沙置锅内,用武火加热至滑利,翻动灵活时,投入杏仁,迅速翻动。待杏仁较原色加深时取出,筛净河沙,焖至凉,搓去皮,用时捣碎。苦杏仁是常用中药,传统的炮制方法是(火单)法,也有炒法,砂烫法比(火单)法省时、省 Since 1982, our hospital has used the sand-scalding method to make bitter almonds. It is easy to operate, has no toxic or side effects, and guarantees quality and efficacy. Now it is reported as follows: Operation method: Take net river sand and set it in a pot and use it to heat to slide. When the flip is flexible, put the almonds, quickly flip. When the almond is deeper than the original color, remove it, sieve the river sand, simmer until it cools, scoop it, and use it to crush it. Bitter almonds are commonly used traditional Chinese medicines. The traditional methods of preparation are (fire list) methods, but also fried methods, and the sand-warming method (fire list) method saves time and effort.