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甜菜丝的形状,直接关系到它在渗出器内的运动形式和状态,进而影响到从菜丝中提糖的效果和糖分损失的高低。因此,自从新型连续渗出器问世以来,一直受到国内、外制糖行业的普遍重视。作者对波形甜菜切丝刀的安装方式与菜丝形状、刀的安装高度与菜丝厚度的关系、菜丝断面面积以及切丝机生产能力等问题进行了探讨,并导出了六种形状菜丝的刀高与菜丝厚度之间关系的方程式、计算断面面积的公式以及确定了切这些菜丝形状的切丝刀的安装方法。
The shape of the beet silk is directly related to the form and state of its movement in the exudator, thereby affecting the effect of sugar extraction from the cauliflower and the level of sugar loss. Therefore, since the advent of the new continuous oozing device, has been the domestic and foreign sugar industry’s universal attention. The author discussed the installation of corrugated beet cutter, the shape of vegetable wire, the relationship between the installation height of the knife and the thickness of the vegetable, the cross section of the vegetable and the production capacity of the cutter. The six kinds of shapes of the vegetable The equation between the knife height and the thickness of the vegetable wire, the formula for calculating the area of the cross section, and the method of installing the wire cutter which determines the shape of these vegetable wires.