近日，北京的青年厨师李京东给本刊来信，随信还寄几幅彩色盘饰照片。李京东在信中说，我从1996年职高毕业后一直在厨房从事切配工作，1998年底饭店抽出我从事高标宴会的围边装饰工作。对于饭店和我个人来说，它都是一个新的专业，在没有师傅教和外出学习机会的情况下，我利用 Recently, Beijing’s young chef Li Jingdong wrote a letter to the magazine and sent several pieces of colorful ornaments to him. Li Jingdong said in the letter that since I graduated from vocational high school in 1996, I had been working in the kitchen, and by the end of 1998, the restaurant had pulled out the perimeter decoration work for which I was engaged in a high standard banquet. It is a new specialty for both the hotel and myself and without my teacher’s ability to teach and go out to study, I use