馒头颜色雪白、手感松软、口感细腻的馒头受到了很多人的青睐,但从健康角度讲,这样的馒头对人体健康可能有不利影响。真正的好面粉并不会太白,而是奶白色或微黄色,因此,太白的馒头可能被添加了增白剂,而过于松软可能含有过量的“铝膨松剂”。猪蹄猪蹄在氢氧化钠(火碱)溶液中浸泡后会变得臃肿肥胖,然后再用过氧化氢 Steamed bread color white, feel soft, delicate taste of bread has been a lot of people of all ages, but from a health perspective, this bread may have adverse effects on human health. The real good flour will not be too white, but milky white or yellow, therefore, too white bread may be added whitening agent, and too soft may contain excessive “aluminum leavening agent.” Trotters trotters in sodium hydroxide (caustic soda) solution will become bloated obesity, and then use hydrogen peroxide