目前,测定果实呼吸强度的方法,主要有气流法,密闭法二种。气流法能使被测果实在尽量接近自然气体状态下进行,测定误差小,被普遍采用,密闭法和气流法相比,虽然装备简单,但准确性较差,一般不多用。但在气调贮藏环境中,测定果实呼吸强度,究竟采用哪一种办法好呢?通过实践,我们认为,采用后者较前者好。例如1981— At present, the method of determining the fruit’s respiration intensity mainly includes air flow method and closed method. Airflow method can make the measured fruit as close as possible to the natural gas state, the determination of error is small, is widely used, closed method and air flow method, although the equipment is simple, but the accuracy is poor, generally not much use. However, in the atmosphere storage environment, the determination of fruit respiration intensity, which one is better? By practice, we believe that the latter is better than the former. For example,