近年来,在社会上流行着“赖氨酸热”,有些食品厂把赖氨酸看成“宝”,加在麦乳精里称为“增智麦乳精”,加在糖里叫“聪明糖”。家长们出于盼子成龙的心情,也就买了这些不切实际的食品。那么,在课间餐里添加赖氨酸,也可能有些学校或食品厂不大理解为什么要加,怎样加才合适。本文就此问题谈几点看法,仅供参考。 In recent years, popular in the community, “lysine heat,” some food plants to lysine as a “treasure”, added to the wheat milk called “miRNA”, added sugar called “ Smart candy. ” Parents out of hope for the Jackie Chan’s mood, they also bought these unrealistic food. So, add lysine in the course meal, may also be some schools or food plants do not understand why to add, how to add is appropriate. This article talk about this issue a few comments, for reference purposes only.