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保持食材原有的味道是很多下厨的人的追求,比如西式烹饪中,简单地将处理食材,再加上酱汁和配菜便完成了一道美味的料理,所以其味道的精髓藏在酱汁里,可能酱汁的材料烹煮时间比主食材的烹饪时间还要长。这道香煎熏肉黑鳕鱼柳搭配的焦糖牛油汁,煮的番茄干就需要2个小时以上的烘烤,加上水瓜柳、橄榄、白葡萄酒和鱼汤,慢慢熬煮,各种食材的味道渐渐与牛油融为一体,酸而浓郁的酱汁配上肉质结实的黑鳕鱼十分开胃。
Maintaining the original taste of the ingredients is the pursuit of many cooks. For example, in Western cooking, the simple processing of ingredients together with sauces and side dishes completes a delicious dish, so the essence of its taste is hidden in the sauce Juice, sauces may be cooking time longer than the main ingredients of cooking time. This sesame-fried bacon black cod fish with caramelized beef sauce, boiled tomato dry on the need for more than 2 hours, with watermelon, olives, white wine and fish soup, slowly cooking, each The taste of the ingredients gradually blend with the butter, sour and rich sauce coupled with succulent black cod is very appetizing.