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袋栽香菇菌筒越冬后,3～6月份出的菇一般称为春菇.在江西春菇产量约占总产量的60～70%,因此必须不失时机,抓好袋栽香菇春季管理.由于菌筒经过秋冬干燥季节,已出过几批菇,失水较多,必须补充水分后才能出菇.春菇生长期外界的气侯条件与秋冬显然不同,要获得春菇高产,必须把握以下技术要点.(一)根据菌筒的水量,及时补水菌筒补水的标准,一般是菌筒减重1/3以上,即菌筒重由1.9kg降到1.3kg左右,含水量约30%.补水可采用以下方法.1.浸水法:选有代表性的菌筒,称重后用8号铁丝从菌筒两端打几个10～20cm深的孔(失水多的打
Bag mushrooms mushroom bag overwinter, 3 to 6 months of mushrooms generally known as spring mushrooms in Jiangxi Province, the output of about 60 to 70% of the total production, it must seize the opportunity to grasp the bags of mushrooms spring management .Because the bacteria Drum after the autumn and winter drying season, has been out of a few batches of mushrooms, dehydration more water must be added before fruiting.Mushroom growth outside the climate conditions are obviously different autumn and winter, to get high yield spring mushrooms, we must grasp the following techniques (A) According to the water volume of the fungus cylinder, make up the fungus tube water replenishment standard in a timely manner, it is generally 1/3 of the fungus tube weight loss, that is, the fungus tube weight drops from 1.9kg to about 1.3kg, the water content is about 30%. The following methods can be used: 1. Water Law: Select the representative of the bacteria tube, weighing with 8 wire from the end of the cartridge to play a few 10 ~ 20cm deep hole (dehydration and more playing