鲐巴鱼(学名鲐鱼,Pneumatophorus japonicus Houttuyn),也叫青花鱼,油筒鱼,为黄海、渤海主要食用经济鱼类之一。每年春季向黄海近岸产卵洄游时,我国辽宁和山东沿海渔场大量捕捞,除小量供鲜食外,大部分均腌制。新鲜的鲐巴鱼含有很多脂肪和蛋白质,营养丰富,味道鲜美。鲐巴鱼肌肉(特别是背部肌肉)中含有大量组氨酸,在运输、贮藏和烹调不当时组氨酸脱羧产生组胺,误食后可引起过敏性中毒。多年来,每逢春夏两季各地常散发鲐巴鱼中毒,由于中毒症状一般比较轻,恢复也较快,多无致命危险,所以常被人们忽视。近年来,随着我国工农业蓬勃发展,在集体食堂就餐人数日益增多,因食鲐巴鱼中毒的病人有时成批发生,影响健康和工作。为认真贯彻“预防为 Pomfret (Pneumatophorus japonicus Houttuyn), also known as mackerel, oil tube fish, the Yellow Sea, the Bohai Sea, one of the main edible economic fish. Every spring, when spawning nearshore to the Yellow Sea, large quantities of fish are harvested in coastal fisheries in Liaoning and Shandong in our country, except for small quantities for fresh food, most of which are preserved. Fresh crap fish contain a lot of fat and protein, nutritious, delicious. Barramundi muscle (especially the back muscle) contains a large number of histidine, histidine decarboxylation during transport, storage and cooking produce histamine, can cause allergic poisoning after eating. Over the years, babies and young babies are often distributed throughout spring and summer and seasons. Poisoned babies are often neglected due to the relatively mild symptoms of poisoning, the rapid recovery and the absence of fatal dangers. In recent years, with the vigorous development of our country’s industry and agriculture, the number of people dining in collective canteens has been on the increase. Patients who eat poisonous barb fish poisoning sometimes occur in batches, affecting their health and work. To conscientiously implement the ”prevention