樱花落尽,一年一会的刀鱼季也就过去了,接下来轮到河豚鱼粉墨登场。好几个吃货朋友见着我就笑嘻嘻地说:“去年看了你在《新民周刊》上写的《河豚鱼,老饕为它拼命》一文,当时就叫我垂涎三尺,过几天瞒着老婆直奔扬中而去,总算……”我不想听他饕餮感受,直接以一声感叹堵住他的嘴:“活着就好!”我再跟他强调:现在一般饭店供应的河豚鱼 Cherry blossoms, year-long saury season also passed, followed by puffer fish turn point. When I saw a few friends of the food and drink, I grinned and said: Last year I read the article entitled “Puffer fish and congener desperately for you” written by Xinmin Weekly. At that time, I was coveted and kept hide for a few days His wife went straight to Yang away, finally ... ... “I do not want to hear him feel gluttonous, with a sigh sighed directly to block his mouth: ” I am alive! "I would like to stress with him: now generally hotel supplies puffer fish fish