论文部分内容阅读
该品种是由湖北省农业科学院粮食作物研究所培育的常规粳稻品种。2015年通过湖北省审定。1.品质产量2012~2013年参加湖北省晚稻品种区域试验,米质经农业部食品质量监督检验测试中心(武汉)测定,出糙率84.8%,整精米率74.5%,垩白粒率23%,垩白度2.0%,直链淀粉含量15.5%,胶稠度70毫米,长宽比1.7,主要理化指标达到国标三级优质稻谷质量标准。两年区域试验平均每667平方米产513.98千克,比对照鄂晚17增产6.06%。
The variety is a conventional japonica variety cultivated by the Institute of Food Crops, Hubei Academy of Agricultural Sciences. In 2015 through the Hubei Province validation. 1.Quality Yield Participate in the regional experiment of late rice varieties in Hubei Province from 2012 to 2013. The quality of rice is 84.8% of the rough, 74.5% of the milled rice and 23% of the chalky rice by the Food Quality Supervision and Testing Center of the Ministry of Agriculture (Wuhan) , Chalkiness 2.0%, amylose content 15.5%, gel consistency 70 mm, aspect ratio 1.7, the main physical and chemical indicators have reached the national standard three quality rice quality standards. The average of 513.98 kg per 667 m2 in the two-year regional trial was 6.06% higher than that of the control E17.