论文部分内容阅读
(2017年第5期)都说上海是一个海纳百川的地方,海派文化说到底,就是一个包容的心态。这一点从上海菜对待外来菜系的态度上,即可看出。不过,就像《舌尖上的中国2》第二集《心传》中说的那样:“有一种滋味,出身低微却自成一家,在演变中不因各方冲击而消失,反倒越来越清晰、强大。这就是本帮菜,它奠定了这座城市的味觉之本。”上海菜代表了上海人骨子里的精致,并不只停留在浓油赤酱,而是粗细并重、浓淡相宜,在追求工艺的精致上独树一帜。比如扣三丝考验的是刀功,油爆虾讲究的是火功。
(Issue 5, 2017) Say that Shanghai is a place where all people live in harmony. After all, Shanghai Culture is an inclusive mindset. This point from the attitude of Shanghai cuisine to treat foreign cuisine, you can see. However, as the “heart” of the second episode of “China on the Tongue 2” said: “There is a sense of taste, born low but self-contained, evolving without the impact of all parties, but more and more clear , Which is the essence of the city’s taste. ”Shanghai cuisine represents the delicacy of the Shanghai people, not only in thick red sauce, but in the same thickness and shade, The pursuit of sophisticated crafts unique. For example, buckle three-wire test is a knife, fried shrimp pay attention to the fire work.