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１９８５年引进青，同芙蓉李、玉皇李、金黄李进行比较试验，对物候期、生长量、结实力、果实性状等进行观察、测定，其结果表明：青萌动早，落叶晚，生长期长，枝条生长量、冠幅均大于其它三个品种，三月上旬始花，三月下旬终花，结实早，平均单株产量是同龄玉皇李的１．３３倍、金黄李的２．４２倍、芙蓉李的９．６８倍；青最大单果重１４５．４ｇ，平均单果重９４．５ｇ，分别高于玉皇李５４．９％、芙蓉李５０．９％、金黄李２５３．３０％，果肉厚、核小，可食率达９８．５％，含可溶性固形物１３．２７％，全糖３．３２％，蛋白质０．４９３％，总酸度０．４５％。
The introduction of green in 1985, compared with the Furong Li, Jade Emperor Li, golden plum comparative test, the phenology, growth, fruiting, fruit traits were observed and measured, the results showed that: green adventitious early moving, late leaves, the growth period The length, the growth of branches and the crown width were all greater than those of the other three cultivars. The flowering began in early March and the flowering ended in late March. The average yield per plant was 1.33 times that of the same age jade plum and 2 of the golden plum. 42 times and 9.68 times of the plum blossom plum; the largest single fruit weight is 145.4g, the average single fruit weight is 94.5g, which is respectively 54.9%, 54.9%, 50.9%, 263.30% , Flesh thick, small nucleus, edible rate of 98.5%, soluble solids containing 13.27%, 3.32% of total sugar, protein 0.493%, total acidity of 0.45%.