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麦门冬在贮存时,夏秋季节,由于气温升高,湿度增大,尤其在连阴降雨的时期,很易受潮、发霉、变质。因其含有多种氨基酸,葡萄糖等,又极易被虫蛀。这样不仅造成损耗,也会破坏麦门冬的有效成分,降低其疗效。现介绍一种简便易行的贮藏方法,供同道参考使用。购进麦门冬后应先检查其是否干透,如发现已
When storage of Maimendong in summer and autumn, due to the increase of temperature and humidity, especially in the period of continuous rainfall, it is easy to be damp, moldy and deteriorate. Because it contains a variety of amino acids, glucose, etc., but also very susceptible to insects. This will not only cause loss, it will also undermine the effective composition of malmon, and reduce its efficacy. Now we introduce a simple and easy storage method for reference. After purchasing Maimen Dong, it should first check whether it is dry, if found