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竹荪是一种生长在竹林土壤中极珍贵的食用菌,肉质脆嫩、爽口,食味鲜美,香气浓郁,营养丰富,故有“植物鸡”之称,是宴会上名贵佳肴。它的干品每百克含有粗蛋白19.月%,粗脂肪2.6肠,氨荃酸16种以及多种维生素和钙、磷、钾、镁、铁等矿物质。经常食用竹荪能防治肝硬化、高血压、高胆固醉及肥胖病;将竹荪与桥米一起泡水喝,有止咳、补气、止痛作用,用竹荪做菜或将其煮汁浇到鲜肉上,在炎热夏天能保鲜几天不馒坏
Dictyophora is a very precious edible fungus that grows in the soil of the bamboo forest. Its flesh is crisp, refreshing, with delicious aroma, rich aroma and rich nutrition. Therefore, it is called “plant chicken” and is a delicacy delicacy at the banquet. Its dry matter contains about 19% of crude protein per 100 grams of crude fat, 2.6 grams of crude fat, 16 strains of amino acids, and various vitamins and minerals such as calcium, phosphorus, potassium, magnesium and iron. Regular consumption of Dictyophora can prevent cirrhosis, hypertension, hypercholesterolemia and obesity; the Dictyophora and bridge rice together with water to drink, there is cough, qi, analgesic effect, with Dictyophora cooking or cooking sauce To fresh meat, in the hot summer can keep fresh for a few days not bad