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一、浦红1号 (一)品种来源:上海市农科院园艺所以“北京早红”品种作母本,“402大红”品种作父本配制的一代杂种番茄。适于鲜食和加工番茄酱。 (二)农业性状:早熟种。植株有限生长类型,3—5个花序封顶,株型较紧凑,节间较短。叶片大,叶色深绿。第7—8节开始着生花序,每花序间隔1—2叶,单式总状花序,单株结果10.5个。绿熟果有明显青果肩,成熟果为桔红色。果实扁圆形,单果重137克。亩产7,275斤。较抗斑枯病,但抗裂性稍差。果实加工合格率77.8％。 (三)加工性状:果实着色均匀。果肉鲜红色,胎座稍带黄色,种子外围胶囊物个别是黄绿色。果蒂和梗洼木栓化中等大小。果肉厚,种子少,风味正常。果实中可溶性固形物含量5.1％,糖(葡萄糖含量,下同)2.89％,酸(柠檬酸含量,下同)0.40％,维生素丙38.5％,番茄红素9.92毫克％。制成28％番茄
First, Pu Hong 1 (a) Variety Source: Shanghai Academy of Agricultural Horticulture so “Beijing early red” varieties as the female parent, “402 red” varieties as the father of the preparation of a hybrid tomato. Suitable for fresh food and processed tomato sauce. (B) agricultural traits: precocious species. Plant limited growth type, 3-5 inflorescence cap, more compact plant type, internodes shorter. Large leaves, dark green leaves. Section 7-8 begins with inflorescences, with 1-2 leaves at each inflorescence, single racemes, with 10.5 plants per plant. Green ripe fruit has a clear green shoulder, ripe fruit is orange. Fruit oblate, single fruit weight 137 grams. Yield 7,275 pounds per mu. More resistant to spot blight, but slightly less crack resistance. Fruit processing qualified rate of 77.8%. (C) processing traits: fruit coloring evenly. Bright red flesh, placenta slightly yellow, the seeds of the outer capsule are yellow-green individual. Fruit pedicel and stem depression cork middle size. Thick flesh, less seeds, normal flavor. The content of soluble solids in fruits was 5.1%, sugar content was 2.89%, acid content was 0.40%, vitamin C content was 38.5% and lycopene content was 9.92%. Made of 28% tomato