茄果类蔬菜是茄科(Solanaceae)植物中以果实作为食用器官的蔬菜作物,主要包括番茄、辣椒、茄子、酸浆等。这类蔬菜含有丰富的维生素、矿物盐、有机酸及少量的蛋白质,营养丰富,深受群众喜爱。茄果类蔬菜又因其产量高,生长季节长,经济效益好,在果菜中占有很大的比重。近年来,随着设施栽培技术的推广,茄果类蔬菜生产规模化、产业化、专 Solanaceous vegetables are fruit vegetables used as edible organs in solanaceae plants, mainly including tomatoes, peppers, eggplants, and soya. Such vegetables are rich in vitamins, mineral salts, organic acids and a small amount of protein, nutrient-rich, loved by the masses. Solanaceous vegetables because of their high yield, long growing season, good economic returns, in fruits and vegetables occupy a large proportion. In recent years, with the promotion of facilities cultivation techniques, eggplant vegetables production scale, industrialization, specialized