杏是我国优良的杂果之一。它酸甜可口,味道鲜美,营养价值高,上市早,深受消费者的欢迎。由于杏成熟时正值盛夏高温季节,不易保存,过去只做鲜食,很少加工贮藏,致使许多鲜杏腐烂变质,便产生了“宁吃鲜桃一口,不吃烂杏一筐”的偏见,所以杏树栽培逐渐减少。近年来,随着科学技术的不断发展,人们对杏的营养价值和药用价值有了进一步的认识。不但鲜食,而且加工的杏干、杏脯、杏饯、杏罐头、杏仁制品, Apricot is one of the finest hybrid fruits in our country. It is sweet and sour, delicious, high nutritional value, the market early, welcomed by consumers. Apricot mature due to mid-summer hot season, not easy to save, in the past only fresh, very little processing and storage, resulting in many of the apricot decay, they produce a “rather eat fresh apricot, do not eat a basket of apricot” Prejudice, so apricot cultivation gradually reduced. In recent years, with the continuous development of science and technology, people have a further understanding of the nutritional value and medicinal value of apricot. Not only fresh, but also the processing of dried apricots, apricot, apricot, canned apricot, almond products,