〔材料〕新鲜苦瓜500克、黄豆200克、猪排骨250克、生姜3～4片。〔烹制〕先用清水把苦瓜、黄豆、排骨、生姜洗净,苦瓜去核切块,黄豆浸泡片刻;排骨切成段状,然后一起放进瓦煲里,加入清水1200毫升(约6碗水量),先用武火煲沸后,改用文火煲1个小时,直到600至800毫升(约3～4碗水量), [Material] fresh 500 grams of bitter gourd, soybeans 200 grams, 250 grams of pork ribs, ginger 3 to 4 pieces. [Cooking] first water with bitter gourd, soybeans, ribs, ginger wash, bitter gourd to nuclear cut block, soak the beans a while; ribs cut into segments, and then into the pot together, add 1200 ml of water (about 6 bowls Water), the first Wuhuo boiling pot, switch to simmer for 1 hour until 600 to 800 ml (about 3 to 4 bowls of water)