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采用正交试验法以Ｃａ２＋煎出量为指标，对煅蛤壳的煎提条件进行实验研究。结果表明，煅蛤壳入汤剂以煎煮３次、４０目粉、加水量为６００ｍｌ为最佳，时间对其影响不大
Orthogonal test method was used to determine the frying conditions of calcined clam shells using Ca2+ frying volume as an index. The results showed that calcined Citrus aurantium decoction had the best decoction 3 times, 40 mesh powder and 600 ml water, and the time had little effect on it.