边茶是销往祖国边疆西藏、青海、新疆、内蒙等地的一种茶类,是藏、蒙等兄弟民族的日常生活必需品。四川是我国边茶主要产区,生产边茶的历史已有千余年。广大茶区群众在长期的生产实践中对采割边茶积累了相当丰富的经验,逐步形成了边茶的合理采割制度。通过总结群众生 Side tea is sold to the frontier motherland of Tibet, Qinghai, Xinjiang, Inner Mongolia and other places of a kind of tea, Tibet, Mongolia and other fraternal peoples daily necessities. Sichuan is the main producing area of ​​China’s side tea, the production of tea while the history of more than a thousand years. The majority of the tea district people in the long-term production practice of cutting edge tea accumulated considerable experience, and gradually formed a reasonable edge picking system. By summarizing the masses of students