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有一位年轻的母亲说,她的孩子已经到了该断母乳的时候了,用酸奶代替牛奶给孩子吃行不行? 酸奶里的蛋自质、脂肪、乳糖、维生素的含量与牛奶大致相似,只是酸度有所不同:牛奶的酸度是零,酸奶的酸度为百分之一。酸奶里的酪蛋白凝块比牛奶的要小,而且酸奶还可以使胃里的酸性增加,有利于婴幼儿的消化吸收。胃肠道里有一定的酸度,可以杀灭或抑制细菌,防止疾病。胃肠道的酸性环境还能促进肠蠕动,提高消化能力。如果在酸奶里加一点儿蔗糖,减少了酸味,孩子会更爱吃。酸奶可以自制,每一百毫升牛奶加乳酸半毫升,或是每一百毫升牛奶加桔汁六毫升,或加一匙已经做好的酸奶,在温暖的地方放12小时即可制成。制作过
A young mother said her child had arrived at the break of breast milk, and yogurt instead of milk was not enough for her children. The content of yogurt in eggs was almost similar to that of milk except for acidity, fat, lactose and vitamins The difference is: the acidity of milk is zero and the acidity of yogurt is one percent. The casein curd in yogurt is smaller than milk, and the yogurt can also increase the acidity of the stomach, which is good for the digestion and absorption of infants. Gastrointestinal have a certain degree of acidity, can kill or inhibit bacteria, prevent disease. Gastrointestinal acidic environment can also promote bowel movements, improve digestion. If you add a little sugar in the yogurt to reduce the sour, children will eat more. Yogurt can be homemade, half a milliliter of milk per 100 milliliters of milk, or six milliliters of milk per 100 milliliters of milk plus orange juice, or a spoonful of yoghurt that has been prepared, in a warm place for 12 hours. Made before