芽苗菜产品富有特色,营养丰富,产品无公害,符合蔬菜产品消费发展潮流,受到消费者的青睐,再加上这类蔬菜生产周期短,技术易掌握,投资少、风险小、见效快、经济效益高,原料资源丰富易得,生产不受条件限制,销售市场广阔等优点,开发潜力巨大。为了保证良好的经济效益和社会效益,必须对芽菜及其生产中的问题加以注意。 1 芽菜及其种类 芽菜是指利用作物种子、根茎、枝条等繁殖材料,在黑暗、弱光(或不遮光)条件下直接生长出可供食用的芽苗、芽球、嫩芽、幼茎或幼梢。芽类蔬菜根据其所利用的营养来源,可分为籽(种)芽菜和体 Sprouts products rich, nutritious, pollution-free products, in line with the consumer product development trend of vegetables, by consumers, coupled with the short production cycle of such vegetables, technology is easy to grasp, less investment, risk is small, quick, High economic benefits, rich and readily available raw material resources, production is not subject to conditions, the advantages of broad market sales, development potential is huge. In order to ensure good economic and social benefits, we must pay attention to the sprout and its production problems. 1 Sprouts and their types Sprouts refers to the use of crop seeds, rhizomes, branches and other propagation materials, in the dark, weak light (or no light) under the conditions of the direct growth of available sprouts, buds, buds, young Stems or shoots. Buds vegetables according to their use of nutritional sources, can be divided into seeds (species) sprouts and body