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金耳是一种珍贵稀有的食用菌和药用菌,子实体大型或中大型,胶质、细腻、清香可口,具有较丰富的营养成份。据分析,金耳除含有糖类、灰分及多种微量元素外,还含有18种氨基酸,人工栽培的金耳营养成分与野生金耳趋于一致,而氮基酸含量则普遍高于野生金耳。在国际市场上,金耳是一种畅销商品,换汇率高,每公斤30美元,折合人民币60元,我省自1954年经营出口以来,深受外商欢迎,历年供不应求。为了尽快变稀有野生资源为能够人工栽培的大宗商品,1982年,我
Golden ear is a precious and rare edible fungi and medicinal fungi, fruiting bodies large or medium large, glial, delicate, fragrant and delicious, with rich nutrients. According to the analysis, in addition to containing sugar, ash and a variety of trace elements, but also contains 18 kinds of amino acids, artificially cultivated gold ear nutrients tend to be consistent with the wild, while the nitrogen content is generally higher than the wild gold ear. In the international market, GOLDEN EAR is a popular commodity with a high exchange rate of US $ 30 per kilogram, equivalent to 60 yuan. Since the province exported in 1954, it has been well received by foreign investors and has been in short supply for many years. In 1982, I, as soon as possible, to dilute the wild resources for the artificial cultivation of commodities