红菜薹是芸薹属蔬菜，又名芸薹。芸菜薹，学名紫菜薹，因原产湖北武昌洪山一带，一般叫它“洪山菜薹”。洪山菜薹的食用部分是嫩花茎。高明厨师煎炒的洪山菜薹，味甜嫩脆，清香爽口，别具一格。洪山菜薹同武昌鱼一道，被誉为楚地的两大名菜，历代是向皇帝进贡的湖北特产，被封 Red cabbage sedge is a Brassica vegetable, also known as Brassica. Jiantai sedge, seaweed scientific name, due to the origin of Hongshan, Wuchang, Hubei area, generally called it “Hongshan Cai Sai.” Hongshan Cai sprouts part of the tender stems. Hong Ming Cai Hong cook fried cabbage sesame, sweet and tender, crisp and refreshing, unique. Hongshan vegetable sprouts together with Wuchang fish, known as the two famous dishes Chu, ancient times is the tribute to the emperor of Hubei specialty, was sealed