１９９８年８月中旬我站对县城饮食单位一次性卫生用品状况进行了采样监测。现将监测情况报告如下：１　监测对象方法及评价标准１．１　对象　县城各餐饮饭店一次性筷子及餐巾纸，随机抽样进行。１．２　方法１．２．１　拭子涂抹法：用无菌棉拭子涂抹未用一次性筷子及餐巾 In mid-August 1998, I monitored and sampled the status of disposable hygiene products in the catering units in the county seat. The monitoring report is as follows: 1 Method of monitoring target and evaluation criteria 1.1 Objects Catering restaurants in the county seat disposable chopsticks and napkins, random sampling. 1.2 Methods 1.2.1 swab smear method: use sterile cotton swab smear unused disposable chopsticks and napkins