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通过对临河糖厂1983—1987年四个制糖生产期甜菜保藏垛温变化的观察研究,总结了保藏垛内不同方位和不同层次的垛温变化规律,以及垛内相对高温区和相对低温区转移的规律,甜菜保藏垛温变化主要受气温年变化的影响,科学的苫盖管理是搞好甜菜保藏的重要因素。
By observing the temperature changes of sugarbeet preserving stack in four sugar production periods of Linhe Sugar Mill from 1983 to 1987, the law of stacking temperature at different orientations and different layers within the stack was summarized, and the relative high temperature and relative low temperature The law of transfer, temperature change of sugar beet storage stack is mainly affected by annual temperature changes, and scientific management is an important factor to improve beet preservation.