喂菜又称喂口,四川称为码味,就是在加热前,用调味品将原料腌一下,以增加菜肴味道的一种调味方法。常用的调味品有精盐、味精、料酒、姜葱及鲜汤等,却很少有人使用醋,然而,醋在喂菜中也能起着重要的作用。现在从定性上分析,至少有以下三点作用。 Feeding food, also known as feed mouth, Sichuan called yards taste, that is, before heating, use spices to marinate the raw materials to increase the taste of dishes a seasoning method. Commonly used condiment salt, MSG, cooking wine, ginger and soup, etc., but few people use vinegar, however, vinegar in the food can also play an important role. Now from the qualitative analysis, at least the following three roles.