茄子的品质与采收是否适时关系很大。嫩茄子颜色发黑、皮薄肉松、重量小、籽嫩味甜、籽肉不易分离,花萼下部有一片绿白色的皮。茄子一旦老了,皮厚肉紧,肉坚籽实,肉籽容易分离,重量大。这样的茄子食用价值降低,做什么菜都不好吃。所以,您买茄子时先用手掂一掂,拿在手里沉甸甸的, Eggplant quality and harvest is timely and significant relationship. Tender eggplant black color, thin thin-skinned floss, small weight, sweet and tender seed, the flesh is not easy to separate, the lower part of the calyx has a greenish-white skin. Once the eggplant is old, the skin is tight, the meat is hard and the seed is easy to separate and the weight is big. Edible value of such a lower eggplant, what dishes are not delicious. So, when you buy aubergine by hand 掂 a 掂, take in his hand heavy,