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由吉林省农业科学院旱地农业研究开发中心选育而成的芝麻新品种吉芝2号具有优质、高产、早熟、适应性广等突出优点,2006年通过吉林省农作物品种审定委员会审定。主要表现在:粗脂肪含量57.34%,粗蛋白质含量23.12%,籽粒纯白、皮薄、口味纯正;区域试验2年平均产量1167.42 kg/hm2,较对照增产10.61%;抗枯萎病、茎点枯病、中抗叶斑病等三种主要芝麻病害;早熟性好、适应性广,适宜在旱地上播种栽培。
Jilin Province Academy of Agricultural Sciences Dryland Agricultural Research and Development Center breeding new varieties of sesame Ji Zhi 2 with high quality, high yield, early maturity, wide adaptability and other outstanding advantages, in 2006 through the Jilin Provincial Crop Variety Approval Committee validation. The main results are as follows: crude fat content is 57.34%, crude protein content is 23.12%, grain is pure white, thin skin and taste is pure; average annual yield of 1167.42 kg / hm2 in regional experiment is 1167.42 kg / hm2, yielding 10.61% Disease, resistance to leaf spot and other three major sesame diseases; early maturity, wide adaptability, suitable for planting in the dry land cultivation.