山楂果实营养丰富,色泽鲜艳,既可生食,又可加工、入药,但主要用于加工。而山楂加工制品如山楂汁、山楂酒等的色泽和商品性的优劣又与其果实色素含量的多少有关。山楂的果皮、果肉中含有一定量的花青素,不同品种花青素含量不等。目前山楂品种根据果肉色泽,一般分为红肉、粉肉、绿肉三个品系。因此山楂色素的含量在山楂品种划分、良种鉴定 Hawthorn fruit nutritious, bright color, both raw food, but also processing, medicine, but mainly for processing. The hawthorn processed products such as hawthorn juice, hawthorn wine, such as the color and the merits of its fruit pigment content and how much. Hawthorn peel, pulp contains a certain amount of anthocyanins, anthocyanins ranging from different varieties. At present, hawthorn varieties according to the flesh color, generally divided into red meat, pink meat, green meat three strains. Therefore, the content of hawthorn hawthorn varieties classification, identification of elite