1通过克隆可培育出产奶多、精瘦肉多和抗病能力强的家畜。美国食品和药物管理局公布的克隆动物制品风险评估报告说,在所产肉、奶的品质方面,克隆牛、猪、山羊与通过传统方法繁殖的家畜几乎无区别,不 1 By cloning to produce more milk, lean meat and disease-resistant livestock. The U.S. Food and Drug Administration’s Risk Assessment Report on Cloned Animal Products reports that cloned cattle, pigs and goats are almost indistinguishable from those produced through traditional methods in terms of the quality of meat produced