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白果,学名银杏,味带香甜,可以煮食或炒食,有祛痰、止咳、润肺、定喘等功效,有毒成分主要是银杏酸、银可酚。长兴特产白果,尤其在白果成熟期,因食用数量过多引起中毒而送往我院抢救治疗的患者较多。现将本院收治的25例急性白果中毒患者综合分析于下。1 资料与方法1.1 一般资料本组25例是1999年5月～2004年12月期间急诊入院者,其中男性18例,女性7
Ginkgo, scientific name Ginkgo biloba, taste with sweet, you can cook or fried, expectorant, cough, lungs, Dingchuan and other effects, the main toxic components are ginkgolic acid, silver phenol. Changxing specialty ginkgo, especially in the ginkgo maturity, due to excessive consumption caused by poisoning and sent to our hospital for treatment and treatment of patients more. Now admitted to our hospital 25 cases of acute ginkgo poisoning in patients with a comprehensive analysis of the next. 1 Materials and Methods 1.1 General Information 25 cases of this group is from May 1999 to December 2004 emergency admission, including 18 males and 7 females