2001年12月,中国餐饮业的发展史上出现了一个新的概念——餐饮业职业经理人。一转眼,5年已经过去了,餐饮业职业经理人队伍的建设发展到什么程度?又给餐饮业带来了什么样的变化?餐饮业职业经理人的身份和等级又如何来确认?带着这些话题,记者专门采访了中国餐饮业职业经理人主管 In December 2001, a new concept emerged in the history of the development of China’s catering industry - the catering professional manager. In a blink of an eye, five years have passed, the development of the ranks of professional managers in the catering industry to what extent? What kind of changes have brought to the restaurant industry? Catering industry professional managers and how to confirm the identity and level? With These topics, the reporter interviewed a professional manager of China’s catering industry