国际文化大融合背景下,外国文化不断与中国文化相结合,才造就了现代中国文化。目前,为提升我国的国际地位,应该思考如何让我国文化走出去的问题。饮食文化作为我国悠久历史文化的重要组成部分,其自然也是我国文化输出的重要内容之一,因此在文化输出过程中,翻译工作就显得至关重要。鉴此,本文即结合实际论述了中国菜单英文翻译的策略。 Under the background of international cultural integration, the combination of foreign culture and Chinese culture has created modern Chinese culture. At present, in order to enhance our country’s international status, we should think about how to make our country’s culture go global. As an important part of our country’s long history and culture, food culture is one of the most important parts of our country’s cultural output. Therefore, in the process of cultural output, translation work is of crucial importance. In view of this, this article discusses the strategy of English translation of Chinese menu in combination with reality.