‘金冠酥’是从‘砀山酥’自然芽变选育而成的大果型梨新品种。果实近似短卵圆形,下粗上细,平均纵径8.85 cm、横径9.11 cm,果形指数0.97。平均单果重360 g,大小较整齐。采收时果皮黄绿色,贮藏后变为金黄色。果皮光滑,果点中大、较稀,色泽鲜亮,较美观。果梗长2.9~4.2 cm,较粗,有明显的梗洼,梗洼较浅。果肉白色,肉质细,酥脆,汁多,味甜,有香气,石细胞少,品质上等;可溶性固形物含量10%~14%,还原糖含量8.1%,总糖含量8.2%,总酸含量0.10%。果心小,可食率94.4%。在山西省中北部,果实9月下旬成熟,耐贮藏。2015年12月通过山西省农作物品种审定委员会审定。 ’Golden Delicious Crisp’ is a new type of large-sized fruit pear transformed from the natural shoots of ’Dangshan Crisp’. The fruit is nearly ovoid in shape with coarse and thin underneath, with an average length of 8.85 cm, a diameter of 9.11 cm and a fruit shape index of 0.97. Average fruit weight 360 g, size neatly. Harvest yellow-green peel, after storage into a golden yellow. Peel smooth, large fruit point, more dilute, bright color, more beautiful. Fruiting pedicel 2.9 ~ 4.2 cm long, thick, with obvious depression, shallow depression stems. The flesh is white, fleshy, crisp, juicy, sweet, fragrant, with less stone cells and good quality. The soluble solid content is 10% ~ 14%, the content of reducing sugar is 8.1%, the total sugar content is 8.2% 0.10%. Small fruit heart, edible rate of 94.4%. In the central and northern Shanxi Province, the fruit ripening in late September, resistant to storage. In December 2015, it was approved by Shanxi Crop Variety Approval Committee.