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中药材的合理贮藏和保管,对保证其质量有重要意义。如果贮藏和保管不当,会导致药材变质,这不仅影响治疗效果,而且能产生毒性作用,在经济上也会造成损失。中药材的成分、性质与贮藏的关系中药材来源较广,成分也极为复杂。其各种成分常因自然因素的影响而引起各种变化.一般中药材都含有一定量的水分,如果超过或低于本身应有的含水量,质量就容易发生变化。如水分过大,含淀粉、蛋白质等较多的药材受热后易分解和发热,造成发霉、变质;而含盐质的,则易潮解。如水分过低,不仅会失去其应有的重量和色泽,还会出现风化、酥脆以及干枯等现象.含油性
The reasonable storage and storage of Chinese herbal medicines are of great significance for ensuring their quality. Improper storage and storage can lead to deterioration of medicinal materials. This not only affects the therapeutic effect, but also produces toxic effects, which can also cause economic losses. The relationship between the composition, nature and storage of Chinese herbal medicines The source of Chinese herbal medicines is relatively wide and the ingredients are extremely complex. Its various ingredients often cause various changes due to the influence of natural factors. Generally, Chinese herbal medicines contain a certain amount of water. If they exceed or fall below their own water content, the quality will easily change. If the water is too large, herbs containing starch and proteins are easily decomposed and heated after being heated, resulting in mildew and deterioration; whereas those containing salt, are easily deliquescence. If the water content is too low, not only will it lose its weight and color, but it will also be weathered, crispy, and dry.