蒸馒头用水小决窍 1、未发起的面也可以蒸馒头。其方法是将面坨上按一个凹窝,倒入少量白酒,用湿布捂10min左右,即可发起。 2、冷水蒸馒头好。用冷水蒸馒头,温度是逐渐上升,这样馒头受热均匀,即使面发酵欠佳,也可以在温度缓慢上升中得到改善。另外,冷水蒸出的馒头也好吃。 3、馒头变白。馒头黄了,是面粉里碱放的过多的缘故。要使之变白,只要将蒸锅 Steamed buns use water to make a small appetizer. The method is to press a dimple on the noodles, pour a small amount of white wine, and soak it with a damp cloth for about 10 minutes. 2, cold water steamed good. When steamed with cold water, the temperature rises gradually, so that the steamed bread is heated evenly, and even if the surface fermentation is not good, it can be improved in the slowly rising temperature. In addition, steamed bread steamed out is also delicious. 3, Shantou turned white. The bread is yellow, which is due to too much alkali in the flour. To make it white, just turn the steamer