前两讲我们谈了不少关于饮食环境设计的一般概念,同时也结合实例分析了不同档次的设计手法。但是具体到某个设计,到底应该如何搞,才能做出一个好的设计?如同一篇文章总是由一个个字、一句句话组成一样,一个好的饮食环境设计,也应当由一个个处理精细的空间构件所组成。诸如:门面入口、墙面地面、家具隔断、灯具设备等等。尤其是室内环境,本身的尺度就不大,人们可以在很近的范围内直接看到、摸到、感受到每一个构件。这些构件本身是否精致、实用,尺度大小是否合适, In the first two talks, we talked about a lot of general concepts about the design of the food environment. At the same time, we also analyzed the design techniques of different grades with examples. But what exactly does a design need to do in order to make a good design? Just as an article is always composed of a single word and a single sentence, a good diet design should be handled by one by one. Fine space components. Such as: facade entrance, wall surface, furniture partition, lighting equipment and so on. Especially in the indoor environment, the scale of itself is not large, and people can directly see, feel and feel each component in a very close range. Whether the components themselves are delicate, practical, and whether the dimensions are appropriate