自从1973年Chopor首次报道了大蒜素对正常家兔的血糖具有降低作用以来,国内外不少研究者就大蒜及其提取物对正常动物及其实验性糖尿病的作用进行了研究,但对正常人血糖水平的影响似未见报道。为此,我们进行了大蒜素对健康人葡萄糖耐量影响的初步观察,报道如下。资料与方法试验对象均为健康人,共22名,年龄30～55岁,男13名,女9名,临床上无内分泌及慢 Since Chopor reported for the first time in 1973 that allicin had a reduced effect on blood sugar in normal rabbits, many researchers at home and abroad studied the effects of garlic and its extracts on normal animals and their experimental diabetes, but The effect of blood glucose levels seems not to have been reported. To this end, we conducted a preliminary observation of the effect of allicin on glucose tolerance in healthy people, reported as follows. Materials and Methods Subjects were healthy, 22 in total, aged 30-55 years, 13 males and 9 females. No endocrine and slow clinical