板栗一般在秋分前后收获,这时气温也正适合栗实象及微生物生活,在贮藏上也常出现霉烂现象。为解决这一问题我们先后两年采用开水锅浸保鲜贮藏试验。方法简便,效果较好。将新采购的栗子进行筛选,去掉损伤、出虫的。把选好的栗子放进开水锅浸10—15秒,捞出投进凉水锅浸1分钟,捞出后进行沙藏,沙的湿度在55—60%为宜,一层沙子一层栗果,混拌经常翻动,堆放在一般住房中。前一个月每10天调查一次,以后每月调 Chestnut harvest generally before and after the fall, when the temperature is suitable for chestnut and microbial life, often appear in the store rotten phenomenon. To solve this problem, we have two years using boiling water preservation storage test. The method is simple, the effect is better. The newly purchased chestnuts screening, remove the damage, a worm. The selected chestnuts into the boiling pot soak 10-15 seconds, remove and cast into a cold water soak for 1 minute, remove the sand after the sand, the humidity of 55-60% sand is appropriate, a layer of sand layer of chestnut Mixing often flip, stacked in the general housing. Investigate once every 10 days in the previous month and later every month