以往越南人不大吃海水鱼的,因为那时冷藏链不发展,加上保鲜用的冰很贵,所以当海水鱼从渔港运到市场上销售时,因随着鲜度的下降鱼腥味更重而不大想吃,而习惯吃内陆水面产淡水鱼的鳢鱼、鲇鱼、罗非鱼、河鳗等。然而现下这些都成过去的事情了。 In the past, the Vietnamese did not eat saltwater fish because at that time the cold chain did not develop and the fresh ice was very expensive. Therefore, when the saltwater fish are shipped from the fishing port to the market, the fishy smell Heavier rather than want to eat, but used to eat freshwater fish inland water production of anchovies, tuna, tilapia, river eel and so on. However, these are the things that have happened in the past.